Best BBQ Grills of 2023 – Guest blog by Jason Perlow, CNN Underscored. Outdoor cooking over a grill is probably America’s most beloved summer pastime. Whether you prefer burgers and hot dogs, chicken, pork, seafood, or vegetables, this highly versatile cooking method makes everything taste better, and it’s always more fun to cook on the deck or patio.
Best BBQ Grills of 2023
With so many grilling options (you’ll find dozens of charcoal, wood, gas, and pellet grills available), we decided to go head-to-head to make your decision a little easier. We cooked a whole range of dishes over charcoal, pellets, and gas and figured out the advantages and disadvantages of each approach to help you understand the differences and choose the best one for your lifestyle and your budget.
According to archeological evidence, humans have been grilling — quickly cooking food over a direct flame or radiant heat — for at least 2 million years, and it remains one of the most popular methods of cooking.
Grilling is special because it jump-starts the complex chemistry that gives meats a delicious crust, flavor and texture profile. The intense heat of the grill triggers the Maillard reaction (in which the compounds in food — the proteins, amino acids and sugars in meat, for example — react to create darker colors and more intense aromas and flavors) along with caramelization (where at even higher temperatures the sugars in the meat and rub or marinade brown) and char (in which the burning fuel and the vaporized drippings from whatever you’re cooking impart even more flavor to the meat).
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